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<p dir="ltr"><strong>A versatile snack that is also commonly sought-after street food, momos are the perfect way to start off your meal or binge on when working. The perfect Tibetan dish for all the vegetarian lovers, these momos are stuffed with delicious veggies and will leave you craving for more.</strong></p>
<p dir="ltr"><strong>Ingredients - </strong>Vegetables, Ginger, Garlic, Onion, Spices, Herbs, Vegetable Fat, Flour, Soda, Iodized Salt.</p>
<p dir="ltr"><strong>Cooking Instructions -</strong></p>
<p dir="ltr">1. Remove the required pieces from the freezer. Do not thaw</p>
<p dir="ltr">2. Rub oil on the idly plate and place the momos.</p>
<p dir="ltr">3. Place inside a hot steamer & steam with closed lid for 4-5 minutes on high flame</p>
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